Merry Christmas, Buon Natale!
Nonna's Way wishes all of you a very Merry Christmas and Happy New Year! We hope you enjoy the holidays with friends and...
Asparagus Pizza
Asparagus pizza may not be what pops into mind when you think pizza, but trust me, this recipe from Nonna Anna is a...
Orecchiette Pasta with Pancetta, Zucchini and Mushrooms
Want a quick and easy yet flavourful suggestion for supper? While visiting my cousin in Italy this summer, we were treated to this great...
Pollo alla Cacciatora- Hunter Style Chicken
While trying to research a little about the beginnings of this dish, I found some opposing suggestions. If this is "hunter-style chicken", why would...
Peperonata
Thanksgiving weekend just passed in Canada and here in southern Ontario we have been enjoying what are probably our last days of sunny...
Roasted Peppers
Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I'm a wee...
Basil, Green Goddess of summer
It's that time of year. From the moment you bring the first zucchini into the house, up until October, it's non-stop freezing, blanching,...
Preserving Rapini, Collard Greens
One of the first and last things to grow in an Italian garden is rapini, a collard green of which there are many...
Laura’s Pizzelle Recipe, di Pratola Peligna
How we came to meet Nonna Laura is a testament to the importance of what we are doing here at Nonna's Way. We...
