Fennel Salad with Blood Orange Vinaigrette
Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later...
Salted Cod – Baccala
Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. You would think...
Cheesy Cauliflower Pasta
A while back we were invited to Windsor Ontario Canada to meet Nonna Gina and her family who were gracious enough to share...
Spiedini, Speducci, e Arrosticini!
Spiedini, Speducci, and Arrosticini - let’s talk about the difference….. Or not! Let’s face it, they all lead to the same thing - little...
Schiacciata Siciliana
Schiacciata (ski-yah-cha-ta) Meaning ‘squashed’ or ‘flattened’ in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations...
Pasta al Forno- Baked Pasta with Eggplant Parm
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio's Kitchenware. We...
Italian Easter Recipes
We are excited to bring you this post in time for your Easter celebration. This week we challenged ourselves to shop at our local...
