Nonnas Way – Page 5 – the story of our food

19.03.2016 Breads, Cakes, Cookies, Desserts 2

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March 19 marks the Feast of St. Joseph. This day is widely celebrated by Catholic Italians not only in Italy but in many...

11.03.2016 Main Dishes, Pasta 0

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Not long ago I asked an old school friend if his mom and family would be interested in having a favorite recipe documented for...

01.03.2016 Meat Dishes, Pasta, Sauces 0

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Pasta e fagioli, or pasta and beans, is another classic dish found in any Italian household. Like many of the dishes that are...

26.02.2016 Uncategorized 1

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Well this is pretty awesome! Thank you Food Bloggers of Canada for choosing Nonna's Way as your featured blog! With almost our first...

19.02.2016 Antipasto, Deep Fried Goodness, Side Dish 1

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What's better than one nonna in the kitchen? Four nonnas in the kitchen! Last week we had a "nonnathon". It was an awesome day....

02.02.2016 Meat, Preserves 0

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Nduja, pronounced 'An-du-ra' or 'An-du-ya' depending where you are in Italy, originates from a Calabrian village that one of my Nonnas comes from...

26.01.2016 Meat, Meat Dishes 0

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It's that time of year again, sausage making time! Sure, you can buy sausage and salami in the store but once you've had...

25.01.2016 Pasta, Preserves, Sauces, Vegetables 0

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We covered tomato preserves earlier on the blog so now it's time to put those jars of tomatoes to use. If you didn't...

14.01.2016 Gardening, Soups, Vegetables 1

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Although we have been lucky up until now here in southwestern Ontario with weather, winter has just arrived and it is the perfect...

09.01.2016 Main Dishes, Uncategorized, Vegetables 0

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Eggs with tomato and onion. "Alla gloria di dio, ci'a racommando a papa mio" is what my mom says every time she makes...