Antipasto – Nonnas Way

Fennel Salad with Blood Orange Vinaigrette

10.02.2018 Antipasto, Healthy, Salads, Side Dish, Vegetables 0

0 Likes

Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later...

Grilled Sardines with Hot Pepper Dressing

20.10.2016 Antipasto, Fish, Side Dish 1

1 Like

Grilled sardines with a hot pepper dressing make for a great appetizer or a light dinner. Every time I make this recipe, I reminisce...

alchedesigns-charcuterie-board-with-carnivore-club-cured-meats

Carnivore Club Review and Spicy Fennel Salami Pasta Recipe

05.10.2016 Antipasto, Meat, Meat Dishes, Pasta, Preserves, Reviews 0

0 Likes

We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the...

DIY Sundried Tomatoes

25.09.2016 Antipasto, Gardening, Preserves, Side Dish, Vegetables 0

0 Likes

A while back we showed you how to dress sun dried tomatoes. We got such great feedback and interest that we wanted to...

Drying Hot Peppers

26.08.2016 Antipasto, Preserves, Side Dish, Vegetables 5

0 Likes

This DIY dried hot peppers post is a must-read for any lover of hot foods and peppers! The first time I was introduced...

Ciambelle di Pane

23.03.2016 Antipasto, Breads 0

6 Likes

You hear the word 'ciambelle' a lot in Italian baking. There are so many different types of ciambelle, ciambellette and ciambellini! Sweet, savoury, baked,...

Rice Balls – Arancini – Suppli

19.02.2016 Antipasto, Deep Fried Goodness, Side Dish 1

2 Likes

What's better than one nonna in the kitchen? Four nonnas in the kitchen! Last week we had a "nonnathon". It was an awesome day....

Roasted Peppers

05.10.2015 Antipasto, Gardening, Preserves, Vegetables 0

0 Likes

Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I'm a wee...

Stuffed Zucchini Flowers- Deep Fried–Fiori di Zucchine

18.07.2015 Antipasto, Deep Fried Goodness, Gardening, Vegetables 0

2 Likes

Welcome to Nonna's Way test kitchen! Today, Angela and I decided we would prepare deep fried stuffed zucchini flowers ourselves instead of taking...

Asparagus Season, Picking and Preserving Asparagus

31.05.2015 Antipasto, Gardening, Preserves, Vegetables, Wild Foods 0

0 Likes

It's asparagus season! So you may read this and, like my husband, wonder what would possess someone to roam ditches and pastures for asparagus...