Spiedini, Speducci, e Arrosticini!
Spiedini, Speducci, and Arrosticini - let’s talk about the difference….. Or not! Let’s face it, they all lead to the same thing - little...
Schiacciata Siciliana
Schiacciata (ski-yah-cha-ta) Meaning ‘squashed’ or ‘flattened’ in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations...
Pasta al Forno- Baked Pasta with Eggplant Parm
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio's Kitchenware. We...
Italian Easter Recipes
We are excited to bring you this post in time for your Easter celebration. This week we challenged ourselves to shop at our local...
Italian Potato Salad
This easy to prepare Italian potato salad with a homemade EVOO and vinegar dressing is so simple and yet a very popular dish at any gathering....
Lentil and Farro Stuffed Bell Peppers
This is a sponsored post. We are excited to be working with Canadian Lentils and Half Your Plate in this #LentilsLoveVeggies campaign! All...
