If you’re looking for an easy and refreshing summer drink, this strawberry limoncello cocktail has it all. It is the perfect balance of citrus and sweetness with an herbal touch. An easy summer cocktail made with a strawberry basil simple syrup and guaranteed to impress your family and friends!
This cocktail is light and elegant which makes it the perfect drink to serve at a brunch, backyard party, or when just relaxing in the sun. Oh and did we say it is so easy to prepare?
What is a strawberry limoncello fizz?
A strawberry limoncello fizz is a light, bubbly cocktail made with limoncello, fresh lemon juice, strawberry basil simple syrup, and sparkling water. It’s a refreshing summer drink combining citrus, sweetness, and a slight hint of herbal.
Why You’ll Love This Strawberry Limoncello Fizz
Fresh lemon and limoncello give this cocktail a nice citrusy flavour and fresh strawberries add a natural sweetness. The fresh basil adds a subtle herbal touch. It is light and sparkling making it perfect for the warm weather.
Ingredients (1 Serving)
- 2 oz limoncello
- 2-3 fresh strawberries hulled
- 0.5 oz fresh lemon juice
- 0.5 oz strawberry basil simple syrup (recipe below)
- 2–3 oz sparkling water
- Ice
How to Make Strawberry Basil Simple Syrup
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup fresh strawberries (sliced)
- 6–8 fresh basil leaves
Instructions
- First combine sugar, water, and strawberries in a saucepan
- Then heat gently until sugar dissolves and strawberries soften (about 8–10 minutes)
- Remove from heat and add basil leaves
- Let steep for 15–20 minutes
- Finally, strain and cool before using
Tip: Don’t boil the basil. Steeping keeps the flavor fresh and aromatic.
How to Make the Strawberry Limoncello Fizz
- Muddle the strawberries in a shaker
- Add limoncello, lemon juice, and strawberry basil syrup
- Fill with ice and shake lightly to chill and mix
- Strain into a glass filled with fresh ice
- Top with sparkling water
- Stir gently to combine
- Add garnishes
Garnish Ideas
- Fresh strawberry slices
- Lemon wheel or twist
- A basil leaf
Expert Tips for the Best Flavor
- For best flavor, use fresh lemon juice as it provides a more natural flavor
- Chill your glass beforehand
- Adjust sweetness by adding more or less syrup
- Use large ice cubes to prevent dilution
Frequently Asked Questions:
What does limoncello taste like?
Limoncello is a sweet Italian lemon liqueur. It has a strong citrus flavor and smooth finish.
Can I make this ahead of time?
You can premix the base (everything except sparkling water) and store it in the fridge. Then, add ice and bubbles just before serving.
How long does strawberry basil syrup last?
Store up to 1 week in the fridge in an air-tight container and keep in the coldest part of your fridge. If the syrup becomes cloudy, has mold on the surface, or smells off, it should be discarded.
This cocktail is perfect for summer, especially if you are looking for something light and refreshing.
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Strawberry Limoncello Fizz with Strawberry Basil Simple Syrup (Summer Cocktail Recipe)
- Total Time: 30 minutes
- Yield: 1 serving 1x
Description
A refreshing strawberry limoncello fizz made with homemade strawberry basil simple syrup. This easy summer cocktail is bright, bubbly, and perfect for entertaining.
Ingredients
For the Strawberry Basil Simple Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh strawberries, sliced
- 6–8 fresh basil leaves
For the Strawberry Limoncello Fizz:
- 2 oz limoncello
- 2–3 fresh strawberries hulled
- 0.5 oz fresh lemon juice
- 0.5 oz strawberry basil simple syrup
- 2–3 oz sparkling water
- Ice cubes
Instructions
Make the Strawberry Basil Simple Syrup:
- In a saucepan, combine sugar, water, and strawberries.
- Heat over medium heat until sugar dissolves and strawberries soften (8–10 minutes).
- Remove from heat and add basil leaves.
- Let steep for 15–20 minutes.
- Strain and allow to cool completely.
Make the Strawberry Limoncello Fizz:
- Muddle the strawberries in a shaker
- Add limoncello, lemon juice, and strawberry basil syrup
- Fill shaker with ice
- Shake gently to mix and chill
- Strain into a glass filled with fresh ice
- Top with sparkling water
- Stir gently and garnish
Notes
Garnish with a lemon wheel or twist, strawberry slices, fresh basil leaves
For best flavor, use real lemons
Store syrup in the fridge in an airtight container and coldest part of the fridge for up to 1 week
Large ice cubes help prevent dilution
- Prep Time: 10
- Cook Time: 10 for the syrup + steep time
- Category: beverage/cocktail
- Cuisine: Modern/Italian Cuisine
