Crespelle with Raisins 02.05.2015 Breads, Deep Fried Goodness, Desserts 1 0 Likes You will love this for dessert or just a snack…pillowy soft dough with raisins that is deep fried until golden... Read More
Classic Potato Gnocchi Recipe 22.04.2015 Main Dishes, Pasta, Vegetables 2 0 Likes There are so many variations of gnocchi, but this classic potato gnocchi recipe is my favourite. A simple tomato sauce... Read More
Sun Dried Tomatoes 19.04.2015 Antipasto, Gardening, Pasta, Preserves, Vegetables 5 1 Like You are probably wondering why we would do a post on sun-dried tomatoes. Because they are so delicious and can... Read More
Pasta Con Verdura e Pollo | Pasta with Vegetables and Chicken 10.04.2015 Chicken, Pasta, Vegetables 1 0 Likes You know what I love about this dish? Everything! It’s easy to prepare. It’s an all in one dish! You... Read More
Garden Preparations 08.04.2015 Gardening 0 1 Like I was speaking to one of my uncles last week and learned that in Southern Italy where he lives, they are... Read More
Easter Bread | Campanari di Pasqua 01.04.2015 Breads, Cookies, Easter 0 5 Likes Easter is around the corner and there are plenty of Italian traditions that go with it. I would say that for... Read More
Ricotta Cake 31.03.2015 Cakes, Easter 9 7 Likes In memory of my father-in-law, Nonno Pasquale, that passed away January 2, 2015, I thought it fitting to dedicate this... Read More
Struffoli 31.03.2015 Deep Fried Goodness, Easter 0 0 Likes In case you are wondering what struffoli are, they are deep fried morsels of dough that expand as they cook.... Read More
La Cantina | The Cold Cellar 30.03.2015 Gardening, Preserves 1 0 Likes Welcome to the launch of our new blog: “Nonna’s Way-the Story of our Food” Our mutual desire to preserve what we like... Read More