In My Parents’ Garden
To say that the last several months have been very difficult would be a complete understatement. From the stark reality of my father’s passing...
Meatloaf with Eggplant – Italian style!
We can't believe that summer has ended and fall has arrived. That means the end or near-end of harvest for many vegetables. Here...
Pasta al Forno- Baked Pasta with Eggplant Parm
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio's Kitchenware. We...
Lentil and Farro Stuffed Bell Peppers
This is a sponsored post. We are excited to be working with Canadian Lentils and Half Your Plate in this #LentilsLoveVeggies campaign! All...
Mediterranean Farro Dish
This Mediterranean farro dish is going straight to the top of your favourites list once you try it! But first, let's touch upon the...
A Christmas Celebration Italian Style
Italy is a country entrenched in tradition and special celebrations. We have to say though, Christmas Eve is likely the most anticipated celebration...
Eggs with Polenta Fries and a Pepper and Potato Stir-Fry
We recently had the opportunity to attend the Food Bloggers of Canada annual conference in Toronto, Ontario thanks to Egg Farmers of Canada who sponsored Nonna's...
Carnivore Club Review and Spicy Fennel Salami Pasta Recipe
We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the...
