Eggs with Polenta Fries and a Pepper and Potato Stir-Fry
We recently had the opportunity to attend the Food Bloggers of Canada annual conference in Toronto, Ontario thanks to Egg Farmers of Canada who sponsored Nonna's...
DIY Sundried Tomatoes
A while back we showed you how to dress sun dried tomatoes. We got such great feedback and interest that we wanted to...
Nonna Eva’s Ravioli
Not long ago I asked an old school friend if his mom and family would be interested in having a favorite recipe documented for...
Roasted Peppers
Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I'm a wee...
Basil, Green Goddess of summer
It's that time of year. From the moment you bring the first zucchini into the house, up until October, it's non-stop freezing, blanching,...
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