cured meat – Nonnas Way

05.10.2016 Antipasto, Meat, Meat Dishes, Pasta, Preserves, Reviews 0

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We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the...

02.02.2016 Meat, Preserves 0

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Nduja, pronounced 'An-du-ra' or 'An-du-ya' depending where you are in Italy, originates from a Calabrian village that one of my Nonnas comes from...