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Italian Potato Salad


  • 5 medium yellow flesh potatoes
  • 1 small tomato, seeds removed, diced
  • 2 green onions, diced finely
  • 1 celery stalk, finely chopped
  • 1 1/2 tsp (7.5mL) salt
  • 1/4 tsp (1.25ml) dried or fresh basil
  • pinch of black pepper
  • 2 Tbsp (30mL) white vinegar
  • 2 Tbsp (30mL) extra virgin olive oil


  1. Peel and wash the potatoes.
  2. Cook the potatoes whole in a medium pot of boiling water until just fork tender.
  3. Carefully slice the cooled cooked potatoes into bite size pieces and place in a medium bowl.
  4. Add the remaining ingredients to the potatoes and gently toss to combine.
  5. Serve right away or store in the refrigerator for later.
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