Eggs with Tomato and Onion
Eggs with tomato and onion. "Alla gloria di dio, ci'a racommando a papa mio" is what my mom says every time she makes...
Peperonata
Thanksgiving weekend just passed in Canada and here in southern Ontario we have been enjoying what are probably our last days of sunny...
Roasted Peppers
Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I'm a wee...
Basil, Green Goddess of summer
It's that time of year. From the moment you bring the first zucchini into the house, up until October, it's non-stop freezing, blanching,...
Preserving Rapini, Collard Greens
One of the first and last things to grow in an Italian garden is rapini, a collard green of which there are many...
Zucchini Flower Fritters, Fritelli di Zucchine
Yes, our gardens are still inundated with zucchini! There are so many dishes you can prepare with this wonderful vegetable, so we thought we would...
Garden update
Just a little garden update for you from Nonno Giovanni! Asparagus have gone to seed now so we hope you enjoyed them and attempted...
Stuffed Zucchini Flowers- Deep Fried–Fiori di Zucchine
Welcome to Nonna's Way test kitchen! Today, Angela and I decided we would prepare deep fried stuffed zucchini flowers ourselves instead of taking...
Melanzane Ripiene, Stuffed Eggplant
No other topic - not even religion or politics - provokes such enthusiastic discussion in my mother's family like melanzane ripiene or stuffed...
50 Shades of Green, Cicoria for Dinner
Cicoria recipe. Not long ago we did a post about picking cicoria, dandelion greens. Yes, there are plenty of different types of greens you...
