Pickled Zucchini
Yes, you read it right - pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but...
Yes, you read it right - pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but...
To say that the last several months have been very difficult would be a complete understatement. From the stark reality of my father’s passing...
Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. You would think...
This Mediterranean farro dish is going straight to the top of your favourites list once you try it! But first, let's touch upon the...
A few months ago Nonna's Way was contacted by Paul from a television and digital media content production company to do a TV pitch! "I’ve been...
Whew! Over a year ago we started gathering recipes and baking test batches of cookies. Yay, finally we can say the book, 'A...
Well this is pretty awesome! Thank you Food Bloggers of Canada for choosing Nonna's Way as your featured blog! With almost our first...
Eggs with tomato and onion. "Alla gloria di dio, ci'a racommando a papa mio" is what my mom says every time she makes...
We, Angela and Anna would like to take this opportunity to say Happy Mother's Day to all the moms and nonnas out there!...