Roasted Peppers
Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I'm a wee...
Basil, Green Goddess of summer
It's that time of year. From the moment you bring the first zucchini into the house, up until October, it's non-stop freezing, blanching,...
Preserving Rapini, Collard Greens
One of the first and last things to grow in an Italian garden is rapini, a collard green of which there are many...
Melanzane Ripiene, Stuffed Eggplant
No other topic - not even religion or politics - provokes such enthusiastic discussion in my mother's family like melanzane ripiene or stuffed...
Asparagus Season, Picking and Preserving Asparagus
It's asparagus season! So you may read this and, like my husband, wonder what would possess someone to roam ditches and pastures for asparagus...
Sun Dried Tomatoes
You are probably wondering why we would do a post on sun-dried tomatoes. Because they are so delicious and can be used in...
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