Pasta e Ceci | Pasta with Chickpeas
Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads,...
Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads,...
The weather here in South Western Ontario today is snowy and very cold! Remedy? A nice hot bowl of Pasta Piselli to warm...
A while back we were invited to Windsor Ontario Canada to meet Nonna Gina and her family who were gracious enough to share...
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio's Kitchenware. We...
This Mediterranean farro dish is going straight to the top of your favourites list once you try it! But first, let's touch upon the...
Italy is a country entrenched in tradition and special celebrations. We have to say though, Christmas Eve is likely the most anticipated celebration...
We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the...
Growing up in our house, there was pasta on the table at least 6 days a week! You would think that one would get...