Meatloaf with Eggplant – Italian style!
We can't believe that summer has ended and fall has arrived. That means the end or near-end of harvest for many vegetables. Here...
Spiedini, Speducci, e Arrosticini!
Spiedini, Speducci, and Arrosticini - let’s talk about the difference….. Or not! Let’s face it, they all lead to the same thing - little...
Schiacciata Siciliana
Schiacciata (ski-yah-cha-ta) Meaning ‘squashed’ or ‘flattened’ in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations...
Pasta al Forno- Baked Pasta with Eggplant Parm
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio's Kitchenware. We...
Italian Easter Recipes
We are excited to bring you this post in time for your Easter celebration. This week we challenged ourselves to shop at our local...
Carnivore Club Review and Spicy Fennel Salami Pasta Recipe
We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the...
Chicken Roll Stuffed with Frittata and Ham
This stuffed chicken roll is guaranteed to be a hit! A good friend of my mom had given this recipe to her long...
Sausage Making Time!
It's that time of year again, sausage making time! Sure, you can buy sausage and salami in the store but once you've had...
