Pickled Zucchini
Yes, you read it right - pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but...
Grilled Vegetable Panini
Hard to believe it’s almost Canadian Thanksgiving here in southwestern Ontario. It’s a busy time of year for canning, freezing, and dehydrating to...
DIY Sundried Tomatoes
A while back we showed you how to dress sun dried tomatoes. We got such great feedback and interest that we wanted to...
Minestrone
Although we have been lucky up until now here in southwestern Ontario with weather, winter has just arrived and it is the perfect...
Roasted Peppers
Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I'm a wee...
Basil, Green Goddess of summer
It's that time of year. From the moment you bring the first zucchini into the house, up until October, it's non-stop freezing, blanching,...
Preserving Rapini, Collard Greens
One of the first and last things to grow in an Italian garden is rapini, a collard green of which there are many...
Garden update
Just a little garden update for you from Nonno Giovanni! Asparagus have gone to seed now so we hope you enjoyed them and attempted...
Stuffed Zucchini Flowers- Deep Fried–Fiori di Zucchine
Welcome to Nonna's Way test kitchen! Today, Angela and I decided we would prepare deep fried stuffed zucchini flowers ourselves instead of taking...
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