Pickled Zucchini
Yes, you read it right - pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but...
Pasta e Ceci | Pasta with Chickpeas
Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads,...
Grilled Vegetable Panini
Hard to believe it’s almost Canadian Thanksgiving here in southwestern Ontario. It’s a busy time of year for canning, freezing, and dehydrating to...
Open-Face Vegetarian Potato Pie
This vegetarian 'pie' was inspired by my mother-in-law's rustic 'rapa and patata' recipe. Her recipe is usually made to be a side dish...
Pasta e Piselli, Pasta with Peas
The weather here in South Western Ontario today is snowy and very cold! Remedy? A nice hot bowl of Pasta Piselli to warm...
Polenta with Meat Sauce
When I think of comfort food Italian style, I think of polenta - and this time of year is the perfect time for...
Fennel Salad with Blood Orange Vinaigrette
Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later...
Salted Cod – Baccala
Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. You would think...
