Italian Stracciatella Soup

Italian stracciatella soup with chicken broth, beaten eggs and parmesan cheese.



  1. Bring the chicken stock to a boil in a large pot.
  2. In a small bowl, lightly beat the eggs.
  3. Add the parmesan cheese, salt, and black pepper to the eggs and beat together.
  4. Once the chicken stock has come to a rolling boil add the egg mixture.
  5. Allow the egg to coagulate at the surface then lightly mix with a whisk.
  6. Do this for 3 minutes, whisking everytime the eggs come together at the surface.
  7. Serve and sprinkle with chopped parsley and more grated parmesan.
Visit Us On PinterestVisit Us On FacebookVisit Us On InstagramVisit Us On Twitter