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Italian Stracciatella Soup

Italian stracciatella soup with chicken broth, beaten eggs and parmesan cheese.

Ingredients

Instructions

  1. Bring the chicken stock to a boil in a large pot.
  2. In a small bowl, lightly beat the eggs.
  3. Add the parmesan cheese, salt, and black pepper to the eggs and beat together.
  4. Once the chicken stock has come to a rolling boil add the egg mixture.
  5. Allow the egg to coagulate at the surface then lightly mix with a whisk.
  6. Do this for 3 minutes, whisking everytime the eggs come together at the surface.
  7. Serve and sprinkle with chopped parsley and more grated parmesan.
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