Nonnas Way – Page 4 – the story of our food

04.11.2016 Christmas, Cookies, Desserts 1

5 Likes

Most of Nonna's Way is about old-school Italian home cooking and recipes. We are going new-school on you with this adaptation of the...

20.10.2016 Antipasto, Fish, Side Dish 1

1 Like

Grilled sardines with a hot pepper dressing make for a great appetizer or a light dinner. Every time I make this recipe, I reminisce...

05.10.2016 Antipasto, Meat, Meat Dishes, Pasta, Preserves, Reviews 0

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We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the...

25.09.2016 Antipasto, Gardening, Preserves, Side Dish, Vegetables 0

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A while back we showed you how to dress sun dried tomatoes. We got such great feedback and interest that we wanted to...

06.09.2016 Main Dishes, Pasta, Sauces, Vegetables 0

4 Likes

Growing up in our house, there was pasta on the table at least 6 days a week! You would think that one would get...

26.08.2016 Antipasto, Preserves, Side Dish, Vegetables 5

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This DIY dried hot peppers post is a must-read for any lover of hot foods and peppers! The first time I was introduced...

06.08.2016 Pasta, Sauces 0

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It's the beginning of August and a trip to our local farms have confirmed our suspicions - eggplant season has begun! Coming from...

03.08.2016 Uncategorized 1

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A few months ago Nonna's Way was contacted by Paul from a television and digital media content production company to do a TV pitch! "I’ve been...

06.07.2016 Uncategorized 0

1 Like

Whew! Over a year ago we started gathering recipes and baking test batches of cookies. Yay, finally we can say the book, 'A...

07.06.2016 Chicken, Main Dishes, Meat, Meat Dishes 0

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This stuffed chicken roll is guaranteed to be a hit! A good friend of my mom had given this recipe to her long...