Pasta al Forno- Baked Pasta with Eggplant Parm
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio's Kitchenware. We...
A couple of weeks back, we had the opportunity to spend a Sunday with siblings, John and Angela Consiglio from Consiglio's Kitchenware. We...
We are excited to bring you this post in time for your Easter celebration. This week we challenged ourselves to shop at our local...
This easy to prepare Italian potato salad with a homemade EVOO and vinegar dressing is so simple and yet a very popular dish at any gathering....
This is a sponsored post. We are excited to be working with Canadian Lentils and Half Your Plate in this #LentilsLoveVeggies campaign! All...
This Mediterranean farro dish is going straight to the top of your favourites list once you try it! But first, let's touch upon the...
Italy is a country entrenched in tradition and special celebrations. We have to say though, Christmas Eve is likely the most anticipated celebration...
This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna...
We recently had the opportunity to attend the Food Bloggers of Canada annual conference in Toronto, Ontario thanks to Egg Farmers of Canada who sponsored Nonna's...