Pickled Zucchini
Yes, you read it right - pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but...
Pasta e Ceci | Pasta with Chickpeas
Chickpeas have been on the trendy list the last couple of years and rightfully so! I enjoy eating them in Indian dishes, salads,...
Grilled Vegetable Panini
Hard to believe it’s almost Canadian Thanksgiving here in southwestern Ontario. It’s a busy time of year for canning, freezing, and dehydrating to...
Open-Face Vegetarian Potato Pie
This vegetarian 'pie' was inspired by my mother-in-law's rustic 'rapa and patata' recipe. Her recipe is usually made to be a side dish...
Pasta e Piselli, Pasta with Peas
The weather here in South Western Ontario today is snowy and very cold! Remedy? A nice hot bowl of Pasta Piselli to warm...
Meatloaf with Eggplant – Italian style!
We can't believe that summer has ended and fall has arrived. That means the end or near-end of harvest for many vegetables. Here...
Fennel Salad with Blood Orange Vinaigrette
Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later...
Cheesy Cauliflower Pasta
A while back we were invited to Windsor Ontario Canada to meet Nonna Gina and her family who were gracious enough to share...
Italian Potato Salad
This easy to prepare Italian potato salad with a homemade EVOO and vinegar dressing is so simple and yet a very popular dish at any gathering....
Lentil and Farro Stuffed Bell Peppers
This is a sponsored post. We are excited to be working with Canadian Lentils and Half Your Plate in this #LentilsLoveVeggies campaign! All...
