Pickled Zucchini
Yes, you read it right - pickled zucchini! You might be thinking how is this possible and that zucchini would go mushy but...
Fennel Salad with Blood Orange Vinaigrette
Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later...
Carnivore Club Review and Spicy Fennel Salami Pasta Recipe
We were recently contacted by Carnivore Club to do a review of their monthly subscription service of artisan cured meats from around the...
DIY Sundried Tomatoes
A while back we showed you how to dress sun dried tomatoes. We got such great feedback and interest that we wanted to...
Drying Hot Peppers
This DIY dried hot peppers post is a must-read for any lover of hot foods and peppers! The first time I was introduced...
Rice Balls – Arancini – Suppli
What's better than one nonna in the kitchen? Four nonnas in the kitchen! Last week we had a "nonnathon". It was an awesome day....
Roasted Peppers
Roasting peppers over a fire, out of all the autumn preserving, I think, is my favorite. It might be because I'm a wee...
Stuffed Zucchini Flowers- Deep Fried–Fiori di Zucchine
Welcome to Nonna's Way test kitchen! Today, Angela and I decided we would prepare deep fried stuffed zucchini flowers ourselves instead of taking...
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