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Calabrese Pizza

  • Prep Time: 150
  • Cook Time: 25
  • Total Time: 2 hours 55 minutes
  • Yield: 1 1x


Traditional cheeseless Calabrese pizza with stewed tomatoes, anchovies, and kalamata olives.



  • Half of the pizza dough recipe from Nonna’s Way
  • 1 jar stewed tomatoes with skin on
  • 3/4 cup kalamata olives
  • 8 anchovy fillets packed in oil
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 tablespoon olive oil


  1. Preheat oven to 400 degrees F.
  2. Roll or spread your dough to desired pan size and thickness (traditionally this is not a thick pizza) and place on a greased pan.
  3. Split the olives in half and take out the pits.
  4. Dice up the anchovies into small pieces.
  5. Drain tomatoes in a collander.
  6. In a large bowl mix together the tomatoes, olives, anchovies, salt, oregano, olive oil and hot peppers.
  7. Spread onto pizza dough evenly.
  8. Bake for 20 minutes and enjoy!



  • hot pepper flakes
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