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Italian crespelle, a.k.a fritters or zeppole, are a sweet dough with raisins that are fried until golden and sprinkled with sugar before eating.
Crespelle with Raisins

You will love this for dessert or just a snack…pillowy soft dough with raisins that is deep fried until golden beautiful then rolled...

How to make Italian gnochi - A great visual and recipe for homemade potato gnochi as well as different ways to indent them so they hold onto lots of sauce!
Classic Potato Gnocchi Recipe

There are so many variations of gnocchi, but this classic potato gnocchi recipe is my favourite. A simple tomato sauce or even spiced...

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