grilled-spiedini-shisk-kabobs
Spiedini, Speducci, e Arrosticini!

Spiedini, Speducci, and Arrosticini - let’s talk about the difference….. Or not!  Let’s face it, they all lead to the same thing - little...

pizza-schiacciata
Schiacciata Siciliana

Schiacciata (ski-yah-cha-ta) Meaning ‘squashed’ or ‘flattened’ in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations...

ingredients for an Italian Easter dinner 6 to 8 people from Farm Boy
Italian Easter Recipes

We are excited to bring you this post in time for your Easter celebration. This week we challenged ourselves to shop at our local...

pasta e fagioli
Pasta e Fagioli, Pasta and Beans

Pasta e fagioli, or pasta and beans, is another classic dish found in any Italian household. Like many of the dishes that are...

Italian sausage
Sausage Making Time!

It's that time of year again, sausage making time! Sure, you can buy sausage and salami in the store but once you've had...

Polpette, Italian Meatballs

Everyone raves about this 'polpette' recipe, Italian for 'meatballs', that nonna Francesca has been making for over 50 years. She originally got this...

stuffed eggplant, malanzane ripiene - Give eggplant a try with this pork basil filling.
Melanzane Ripiene, Stuffed Eggplant

No other topic - not even religion or politics - provokes such enthusiastic discussion in my mother's family like melanzane ripiene or stuffed...

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